Food Integrity across fresh produce production and supply chains.
A new program in development focused on fresh products, safety, and sustainability.
Intro
The Produce School is currently in development as part of The Food Integrity ecosystem.
It will focus on the production, handling, and distribution of fresh products, integrating Food Integrity principles across the supply chain.
Positioning
This program aims to address the growing need for better practices in fresh produce systems, combining safety, quality, traceability, and sustainability.